tag:blogger.com,1999:blog-8639309104809902046.post5509646071372492825..comments2023-06-05T05:05:16.252+08:00Comments on 素醬媽蔬食廚房: 【端午節】野薑花粿粽。Q軟美味的傳統點心(粽子包法教學)素醬媽http://www.blogger.com/profile/11228513993022493808noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8639309104809902046.post-2056988381672295652021-06-08T06:29:47.619+08:002021-06-08T06:29:47.619+08:00您好!請教一下,二種米我用果汁機打,當時只浸泡3小時,結果,成團的米摸起來有顆粒,包好後蒸半小時,仍...您好!請教一下,二種米我用果汁機打,當時只浸泡3小時,結果,成團的米摸起來有顆粒,包好後蒸半小時,仍有米的顆粒感⋯⋯⋯怎麼辦?Babyhttps://www.blogger.com/profile/05663308740834862678noreply@blogger.com